No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

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No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

Although modern people seldom come into contact with the kitchen, especially office workers, almost all of them eat out. There are few opportunities to cook by themselves. Maybe they have the opportunity to touch the kitchen at most on weekends, like Xiaobian. , Even if I cook on the weekend, I won’t make any particularly hearty meals. After all, I’m alone. A simple cold dish will be done in one trip. Among them, stir-fried pork with green pepper is one of my most common dishes.

No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

Speaking of stir-fried pork with green peppers, I found that many friends around me often show signs of sticking when cooking this dish, and the fried meat is not tender. I wonder if netizens will encounter this If there is a phenomenon, the editor will give you some tips. In fact, no matter what kind of meat is fried, there are mainly three techniques to ensure that the fried meat is fresh and tender, and not sticky.

No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

1. Cut the meat

Many people will simply ignore the meat cutting step. In fact, this step is very important. When we cut pork, we must cut along the texture. This is not only easy to cut, but also after cooking. The meat is also tender and smooth, but if you are cutting beef, you have to cut it against the texture of the meat. This little trick is very practical, remember.

No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

2. Pickled

After the meat is cut, it will naturally be marinated. Don’t put too much salt in the marinating process. It is enough to add some soy sauce or oyster sauce, because when fresh meat encounters salt, a lot of water will be deposited. The taste will get old and it will taste bad. In addition, when marinating, pour an egg white and some cornstarch into it, which can enhance the taste of the pork. It is necessary to do this like fried pork with green pepper.

No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

3. Fried meat

When frying the meat, it is best to throw the meat into the pan in the hot pan with cold oil, so that it will not stick to the pan, and wait for all the meat to be fried until the meat is broken before adding other ingredients. The meat that comes out is absolutely tender and tasty.

No matter what kind of meat is fried, remember 3 tips, the fried meat is guaranteed to be tender and tasty

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