Not only can oysters be roasted and eaten, but if you change this method, they are "fresh" and fry a plate without appetite, which is really appetizing.

The grilled oysters that can be seen on the streets and alleys have made everyone more and more familiar with the delicious ingredients of oysters. Oysters have also gained a large number of fans who love it with their delicious taste. In fact, delicious oysters are not only It tastes delicious when grilled, and you can make the "umami" taste of oysters by changing other methods.

Raw oysters are not only delicious, but also rich in nutrients. The content of zinc, calcium, iron, multivitamins, amino acids, and taurine in raw oysters are relatively rich, so that we can enjoy delicious raw oysters while helping our body replenish some. For the nutrition needed, the well-known method of oysters is roasted oysters. In fact, the methods of oysters are quite diverse. Today, Qiuqiu will share with you an appetizing method of eating oysters. The dishes are very good.

The ingredients we chose today are also relatively simple. The main ingredients used are: oyster meat, Erjingtiao chili, and millet spicy. Today we use chili to match the oyster meat to cook together, and use the unique spiciness of chili to make the umami in the oysters. It can be better stimulated, so that we can not only enjoy the deliciousness of oysters, but also the spicy and domineering spiciness of Erjingtiao and millet. Every bite is so appetizing and greedy. It is really great for serving.

【Fried Oyster with Erjingtiao】

Prepare ingredients: oyster meat, Erjingtiao pepper, millet spicy, chives, cooking oil, cooking wine, salt, pepper, oyster sauce, sugar, chicken essence, starch.

Production process:

1. You can choose fresh oysters, go home and remove the shells of the oysters and take out the oyster meat, which will be fresher, or you can directly ask the oyster seller to help remove the oyster shells when you buy it. If you can't buy it For fresh oysters, you can also buy refrigerated oyster meat. Compared with fresh oysters, it tastes slightly worse. I will share with you in the following tips on how to remove the oyster shell.

2. The oyster meat should be washed several times with water to remove the gastrointestinal part of the oyster. After washing, try to control the excess water in the oyster, so that it will be more delicious when fried.

3. After the Erjingtiao chili and millet are cleaned, cut them into chili sections with an oblique knife. When cutting, pay attention to remove the chili seeds as much as possible, so that the taste will be better. After cleaning the chives, cut them Make small green onions for later use.

4. Add a little water to the bowl, then add a spoonful of starch to make starch water, add salt, pepper, oyster sauce, sugar, chicken essence, stir with chopsticks until the sugar and salt are all melted.

5. Add a little oil to the pot, add chives and sauté after the oil is hot, then add the oysters and stir fry to get the aroma, pour a little cooking wine, and stir evenly, then add the chopped Erjingtiao pepper segments and millet Stir fry together with spicy, stir fry the aroma of chili and add our tuned sauce for seasoning. Stir evenly and it will be out of the pot.

This Erjingtiao fried oyster meat has the spicy and domineering spiciness of Erjingtiao and millet, and combines the unique flavor of oysters. Each bite is particularly delicious and delicious. The spicy flavor of Erjingtiao and millet is also particularly appetizing. When you have no appetite, you can fry a plate, and your appetite instantly opens up. It is great to use to relieve your gluttony.

——Tips——

Here to share with you, the small method of oyster shelling:

First check if there are any small cracks on the oyster shell. If there are small cracks, you can directly insert the prying knife. If there is no gap, you can tap the edge of the oyster shell several times with the back of the knife to break it a bit and insert the prying knife That's it, pry the oyster open a small opening, and then insert a knife to cut the place where the oyster meat and the oyster shell are connected. Then the oyster shell can be easily separated, and then the oyster meat is connected to the other side. The oyster meat is also cut off on the shell, and the oyster meat can be removed.