Pumpkin pie is really delicious in this way. It's easy to make, sweet and soft, you can't buy it outside
Pumpkin pie is really delicious in this way. It's easy to make, sweet and soft, you can't buy it outside
Pumpkin is a very common vegetable in our lives. Pumpkins are the most delicious and nutritious after the fall. They can be steamed, fried, made into soup, and can be eaten as a staple food. Today I will share with you how to make pumpkin pie, let’s take a look.
1. Peel the pumpkin, remove the flesh and wash, cut into thin slices, boil the water in the pot, and steam the pumpkin in the steamer for ten minutes.
2. After the pumpkin is steamed, put it in a basin, and press the pumpkin into puree with a spoon.
3. Put some sugar in the pumpkin puree according to personal preference, one and a half tablespoons of glutinous rice flour (add more if there is more water), stir well with chopsticks.
4. Knead by hand to form a dough with moderate hardness.
5. Add a little peanut oil to the pot and spread the oil evenly with a brush.
6. Take a dough of uniform size and knead it into a cake.
7. Put it neatly into the pot (you don't need to turn on the fire at this time), cover the pot after putting it out, and fry on a low fire for five minutes.
8. Open the lid after five minutes, brush some oil on the top of the pie, turn the pie all over, cover and fry for five minutes.
9. Open the lid in five minutes, and our soft and waxy pumpkin pie is ready.
This way, the pumpkin pie is moderately soft, mellow, and delicious. Today’s pumpkin pie is shared here. Friends who like it can try it. If you like the sharing of glutinous rice balls, please remember to follow me. See you in the next issue .
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