Recently, I have become fascinated by steamed buns like this, just cut a few cuts, it’s softer and more delicious, children love it.

Many children don’t like to eat steamed buns, but steamed buns are the staple food that appears most often on the table in the north. Although they are not delicious, they are more suitable for the stomachs of Chinese people. They are more comfortable than eating hamburgers and sandwiches every day. Breakfast and dinner are matched. Congee, some steamed buns could not be better.

Children are naturally curious and interested in new things. When making steamed buns at home, they can choose to change some new tricks to improve their appetite. During this time, they have made a kind of "braided steamed buns". It is in the shape of a braid with a piece of ham inside. The child eats deliciously. Every time it is steamed, he grabs it. After drying it in the circle of friends, the friend replied: Isn't this still a bun? It's still a Chinese hot dog. Although I still can't get rid of the steamed buns, the child's interest in eating has increased significantly. They eat a whole whole each time, which is much better than before.

Braided sausage buns

Ingredients needed: appropriate amount of flour, a piece of ham, 1 spoon of yeast powder, half a spoon of sugar.

Step 1: Add half a teaspoon of white sugar, 1 teaspoon of yeast powder and warm water to the bowl. Add white sugar to speed up the fermentation of the flour. Stir evenly until the sugar and yeast powder are completely dissolved in the water. Pour into the flour and stir into a flocculent Knead into a dough, cover and ferment until it doubles in size, and the dough is honeycomb-shaped.

Step 2: Remove the packaging of the large piece of sausage and cut into strips of the same size. The thickness of the strips can be determined according to the size of the braided sausage buns you want. It is more convenient to use ham sausage directly.

Step 3: Sprinkle a small amount of flour on the chopping board, knead the fermented dough into a strip, and cut it into a suitable size.

Step 4: Put the small agent into a round ball and roll it into an oval pie. Cut into long strips on both sides. Put the cut sausage in the middle. The length of the dough should be longer than the length of the sausage.

Step 5: Cut the long strips on both sides of the dough, fold it in half toward the middle, and move it from side to side like a braid. Press the final tail to close it.

Step 6: Add appropriate amount of water to the steamer, put the braided sausage steamed buns in the steamer, and ferment for another 10 minutes. After the high heat is boiled, turn to low heat and steam for about 25 minutes. Turn off the heat. Do not open the lid immediately and continue to simmer Open the lid after 5 minutes so that the steamed product will be fuller. #9月吃什么#