Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

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Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

1. Spicy Crab

1. Prepare two catties of river crabs and put them in a basin and soak them in clean water for 10 minutes.

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

2. Clean the soaked crabs with running water, especially the position of the crab mouth.

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

3. Put the cleaned crab into the basin, and then add an appropriate amount of water and a spoonful of cooking wine to soak it for 10 minutes.

(The cooking wine is added to remove fishy.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

4. Prepare a bag of seasoning for crayfish.

(The crayfish seasoning can also be replaced with hot pot base ingredients.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

5. Prepare a few garlics and pat them to taste.

(The garlic does not need to be cut, just put it on the chopping board and pat it twice with a knife, or press it once to stimulate the aroma of garlic.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

6. Prepare dried chili, sesame pepper and a bottle of beer.

7. Divide the cleaned crab into two from the middle with a knife, and then remove the butt part for use.

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

8. Glue a layer of starch on the cross section of the crab cut with a knife.

(The starch sticking to the cut can prevent the crab roe from flowing out during frying.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

9. Raise the pot and heat the oil, add the prepared crabs to 60% of the oil and fry them, and remove them for use after they are cooked.

(When the crab is put in the pan, put a little less, put too much, the oil will easily splash, so be careful during the frying process to prevent being splashed by the oil and injured.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

10. Leave the bottom oil in the pot, add dried chili and sesame pepper to fragrant oil, add green onions and garlic until fragrant, then add crayfish seasoning and a spoonful of Pixian bean paste to fry until fragrant, then add another Season with a spoon of oyster sauce, then add the fried crabs and stir-fry evenly, then add half a bottle of beer and a little water, then add a little MSG, chicken essence, pepper and sugar to taste and stir-fry evenly, then cover and simmer for a minute Just get out of the pot.

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

(If the dried chili and sesame pepper are not saute, the spicy flavor will not come out. If the crayfish material is not available, you can use the hot pot base material. You can add the green onion and coriander before it is out of the pot to increase the fragrance.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

11. The spicy crab is ready.

2. Kitchen tips

1. The crab looks very clean but it is actually very dirty, so it needs to be soaked in water for 10 minutes, soak the sand in it and then clean it with running water, and then continue to soak to soak all the sand inside to be considered as cleaning the crab. It's clean.

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

2. The maturation time of female and male crabs is different, so the fullness of the meat is also different, so you must pay attention to selection when buying.

(Generally, female crabs mature around September, and male crabs mature after October.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

3. When choosing crabs, be sure to choose the kind of crabs that are vigorous and crawl around. Such crabs are healthy and good crabs.

(Dead crabs are not available for purchase. There will be more bacteria in dead crabs.)

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

4. When buying crabs, you can smell it. If there is a fishy smell, don't buy it, because the fishy smell of crabs means it has deteriorated.

Sharing the recipes of spicy crabs, the spicy crabs made in this way, my husband drools when he smells them

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