Simple toast, not a simple way to eat, a bite is crackling and crisp, you can’t stop eating a piece
Simple toast, not a simple way to eat, a bite is crackling and crisp, you can’t stop eating a piece
Simple toast, not a simple way to eat, a bite is crackling and crisp, you can’t stop eating a piece!
Toast is a type of western bread. It is the most common in European breakfast. It can be said to be a type of bread that is popular all over the world. It is now one of the breakfast options for many people, especially by student parties, office workers, or Welcome to people who lose weight. Toast is soft and easy to carry. It can be eaten directly. It can be fried or roasted. It can also be coated with peanut butter, butter or jam to increase the taste. Fruits and vegetables, tomatoes, eggs, ham, etc. are combined to make the most delicious sandwich, the same toast, and a variety of ways to eat, it’s hard not to love it!
The above are not exactly the best way to open toast. In addition to sandwiches and jams, the next step will take you to unlock the fairy way of eating toast. Cake shops don’t necessarily have brown sugar toast that can be sold! It only takes a few simple steps and can be made easily at home, and even the kitchen novice can make delicious toast at a glance. It is zero difficulty and easy to succeed. It is guaranteed that you will be addicted to one bite. It is no exaggeration. The best kind of toast! The skin is burnt and crispy, and the sweetness of brown sugar is incorporated into the whole piece of toast. It is delicious in one bite, and it is so delicious that it will fly. It is a superb choice for breakfast or afternoon tea! Try it now!
【Brown Sugar Toast】
Ingredients: 4 slices of toast, 50 grams of brown sugar, 50 grams of butter
practice:
1. First cut the toast into triangles.
2. The butter is softened to a semi-melted state with water.
3. Stir the brown sugar and butter evenly.
4. Spread butter and brown sugar sauce on both sides of the toast.
5. Put it in a saucepan and fry on low heat until both sides are browned. After cooling, the toast becomes super crispy!
Take a bite and click! Can't stop eating one piece! 10 times more delicious than honey garlic, come and try!
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