[Taste] Delicious but not drunk! Would you like to try this ice cream?

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[Taste] Delicious but not drunk! Would you like to try this ice cream?

When it comes to tulips, it is estimated that many people have their first impression of flowers, but do you know the tulip wine in Nanxiang? The brewing process has been over 300 years!

Today, we use tulip wine as an ingredient to make an ice cream with a strong aroma and deliciousness~

Tulip Wine Milk Ice Cream

[Taste] Delicious but not drunk! Would you like to try this ice cream?

Tulip wine, milk, eggs, light cream, white sugar

1. Prepare the raw materials

Use a whisk to stir the eggs and sugar in a large bowl.

[Taste] Delicious but not drunk! Would you like to try this ice cream?

2. Heating

Pour the tulip wine, milk, and whipped cream into a small pot and heat to a boil on high heat.

[Taste] Delicious but not drunk! Would you like to try this ice cream?

Filter out the scum, pour it into a bowl of eggs, and mix well.

[Taste] Delicious but not drunk! Would you like to try this ice cream?

3. Cooling and refrigerating

Prepare a basin of ice water with ice cubes, cool the ingredients quickly, then seal it with plastic wrap, put it in the refrigerator for 24 hours, and then add it to the ice cream maker and take it out.

[Taste] Delicious but not drunk! Would you like to try this ice cream?

-Tips-

1. If you don't have an ice cream machine, you can take out the ice cream liquid after it freezes until it starts to freeze, beat it with a whisk for a while, and put it back in the refrigerator.

After that, take it out and whipping every half an hour, repeat this process, whipping more than 4 times, and then freeze the ice cream completely.

2. If there is no tulip wine, you can also use beer instead.

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