Teach you a few home-cooked dishes, the method is simple, easy to handle, and it is more hygienic to do it yourself

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Teach you a few home-cooked dishes, the method is simple, easy to handle, and it is more hygienic to do it yourself

Fried Shrimp with Hot Pepper

Teach you a few home-cooked dishes, the method is simple, easy to handle, and it is more hygienic to do it yourself

Ingredients: shrimp, green pepper, garlic, ginger, salt, cooking wine, water starch

practice:

1. Wash the shrimp and put it into the cooking wine. Put a small amount of water starch and mix well and set aside. Mince garlic and cut green pepper into diagonal slices.

2. Put the green peppers, garlic, and salt in the hot pot, fry the green peppers until they are broken, and take them out of the pot. Wash the pot, put the oil in the hot pot, add the shrimps when the oil temperature is 5-6 is hot, fry the green peppers and stir well, add a small amount of water to the pot

Peanut Pot Pork Feet

Teach you a few home-cooked dishes, the method is simple, easy to handle, and it is more hygienic to do it yourself

Ingredients: 1 pig's trotters, 1 small bowl of peanuts, 15 grams of mushrooms, 10 grams of ginger, 1 tablespoon of chicken powder, 1 tablespoon of cooking wine, a little pepper, some salt

practice:

1. Wash the trotters, shave the hair and cut into pieces; soak the peanuts thoroughly in warm water; slice the ginger, remove the stems and wash the mushrooms;

2. Put water in the pot, add trotters, ginger, peanuts, winter mushrooms, and add salt, pepper, chicken powder, cooking wine at the same time. If possible, inject an appropriate amount of clear soup, cover, and simmer for 2 hours.

Shrimp tofu

Teach you a few home-cooked dishes, the method is simple, easy to handle, and it is more hygienic to do it yourself

Ingredients: a piece of southern tofu, 250 grams of grass shrimp, green onion, ginger and garlic, appropriate amount, cooking wine 10ml + 10ml, oyster sauce 30ml, braised soy sauce 10ml, pepper and black pepper (used when marinating), 1 gram of salt (used when marinating), 1 teaspoon of corn starch, 50ml water, 1 teaspoon of water starch (for thickening);

practice:

1. Fresh grass shrimp is frozen in the refrigerator and soaked in cold water.

2. Peel the shrimps and leave the phoenix tails, wash them, mix well with 1 g of salt, crushed black pepper, cooking wine, and a teaspoon of cornstarch, and marinate for ten minutes!

3. A piece of southern tofu! Prepare the green onion, ginger and garlic, slice ginger and garlic, and dice the green onion and millet into spicy slices.

4. Cut the tofu into small pieces, add a teaspoon of salt in a pot of boiling water, and blanch the tofu to remove the beany flavor! Remove the dry water!

5. Prepare the seasonings to be used: 30ml of oyster sauce, 10ml of soy sauce, 10ml of cooking wine;

6. Heat up in a pot, pour in an appropriate amount of vegetable oil, and slide the shrimp until the color changes (about 30 seconds);

7. Leave the bottom oil in the pot and stir the chives, ginger, garlic! Pour the seasoning in the bowl! Add 50ml of water to boil!

8. Pour in the tofu and boil for two minutes, pour in the shrimps, boil for another minute, thicken the starch with water!

9. The dish is thickened, the color is bright, and the finished product is so beautiful!

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