Teach you home cooking-the method of fried pork with rice and black fungus, and the selection techniques, nutritious and delicious

I went to my mother to play on National Day. She made me a stir-fried pork with rice and black fungus. Although it is simple, it tastes delicious and it is very good for dinner. I will share it with you today. #10月吃什么#

Let's talk about our protagonist --- the selection of Zizania sibiricum, and the selection of Zizania sibiricum must be skillful.

1. Water chestnut is white, if you want it to be delicious, it must be white, if the color is too blue or too yellow, you can't ask for it, either too tender or too old. White is just right.

2. Looking at the appearance, the surface of the fresh water chestnut is smooth and vigorous, and some of it seems to be shriveled, indicating that it has been picked for a long time.

3. Weigh the weight, and the heavier the water, the more delicious the water.

4. When choosing, it is best to choose the ones with full rhizomes and even sizes, so that they can be kept in sync whether they are cut or fried.

Let me tell you the specific methods

[Preparation materials] Water chestnut, pork belly, black fungus, green onion, chili, salt, chicken essence, cooking wine, light soy sauce, etc.

1. Soak the black fungus with water in advance. If time is too late, soak in hot water or boil it in boiling water, cut the water chestnut into slices, and cut the pork belly into shreds or slices;

2. Heat the oil in a pan, sauté the chopped green onion, minced garlic and chili rings (if you don't eat spicy food), add the pork belly and stir fry until both sides turn yellow;

3. Add rice white and black fungus and continue to stir fry, add appropriate amount of cooking wine, salt, light soy sauce, stir fry evenly, add a little water, cover the lid and simmer for a while;

4. Finally, sprinkle some chicken essence and chopped green onion, and harvest the juice over high heat.

Stir-fried pork with rice white and black fungus. The characteristic of this dish is that the black fungus is crispy and tender, the white rice is refreshing and delicious, and the pork belly is tangy. The overall combination is delicious and nutritious. You can try it.