Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

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Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

In the history of human cooking, tofu is the most typical ingredient that was invented by the Chinese and influenced the world. Tofu is one of the best side dishes. It is delicious with fish and refreshing with fruits and vegetables. And made the most distinctive snack "stinky tofu", which condenses the wisdom of mankind for thousands of years, and possesses the magic power to turn decay into magic.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

Some people say that the extreme smell is the extreme fragrance. In the preparation and preservation of food, China has eight major cuisines and many classic snacks, but there is no such "notorious" as stinky tofu. Stinky tofu is also "warm and hospitable". , She always radiates a strong and strong scent in the air, so that visitors who pass by will smell the fragrance before meeting them. Those who don't understand her will sneer at her, and those who understand her will salivate, and the desire to eat will rise to the extreme.

Although it is convenient to buy stinky tofu and eat it outside, the hygiene is not guaranteed. In fact, you can make it at home. While enjoying the delicious food, hygiene is also guaranteed.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

Stinky tofu needs ingredients:

4 small pieces of stinky fermented bean curd, 1 tablespoon of white wine, 3 large pieces of tofu, moderate amount of cold water

Stinky tofu production steps:

1. Prepare a clean and sealable box, put the stinky fermented bean curd into it, crush it with chopsticks, pour cold boiled water into the box, and add a spoonful of white wine and mix well.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

2. Cut the prepared tofu into cubes of appropriate size.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

3. Then put the tofu cut into small pieces into the prepared sauce, so that the tofu is thoroughly immersed in the stinky fermented bean curd water, covered with a lid, sealed, and placed in the refrigerator for 24 hours.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

4. Raise the pot and heat the oil. When the oil temperature is 50% hot, take out the stinky tofu that has been refrigerated for 24 hours, drain the water and start frying.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

5. When the stinky tofu is fried until golden on both sides, remove the excess oil and put it on a plate for consumption.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

6. Prepare a bowl, add seasonings according to your taste, such as: chopped green onion, chili powder, fennel, sesame, garlic, salt, oil, soy sauce, etc., stir evenly and pour on the stinky tofu cubes, a full flavor. The stinky stinky tofu is finished.

Teach you to make stinky tofu at home, which is cleaner than the ones sold outside! Smelly and fragrant, simple

Tips:

1. Before frying the stinky tofu, you must first remove the stinky tofu from the tofu milk, drain the water before frying, so as not to splash the oil.

2. The prepared sauce is made completely according to your own taste. If you like spicy food, you can add millet pepper and oily pepper.

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