The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

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The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

 Today I will share with you an egg bubble method. The ingredients are simple and not complicated. It is noisy and delicious. Next, Yaomei will share with you the production method and steps of egg bubble, I hope you like it

First, we prepare the ingredients:

320g noodles

Yeast powder 3g

Edible salt 4g

Baking soda 2g

2 eggs

Five spice powder

Shallots


Production steps

step 1

Pour 320 grams of flour into the basin, add 3 grams of yeast powder, 4 grams of edible salt, and 2 grams of baking soda. Stir the ingredients evenly, then add two eggs, and then add 200 ml of water in small quantities.

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

Step 2

Stir it into a relatively viscous batter, cover the lid and let it stand for 10 minutes to let the gluten spread. The batter can also be reconstituted in advance at night and put in the refrigerator to ferment. Take it out in the morning and return to the temperature to fry it in the pan. Stir it smooth and delicate. The batter, cover the pot and proof until it is twice as big

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

Step 3

Prepare a handful of green onions and wash them and cut them into chopped green onions. Let the dough rise for an hour and a half. Add five-spice powder to it, pour the chopped green onions, stir the chopped green onions into the batter, which can also exhaust the air in the noodles, and then stand still for a while

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

Step 4

Take a spoon and dip a little bit of water in the water, and dig a spoonful of batter directly to fry it in the pan. Every time you dig a spoonful of batter, dip it in water to prevent sticking.

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

Step 5

After the frying batter is finalized, turn the raw embryo over and fry on medium heat throughout the whole process. After frying for about two minutes, the surface is golden and you can get it out.

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

Step 6

Our breakfast shop Youbao sells 8 yuan a catty. You can make a bowl of flour by yourself and make a big basket with two eggs.

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

Step 7

It’s a bit crispy when eaten while it’s hot. The inside is soft, salty, not greasy, and has a scent of green onion. The method is simpler than fried dough sticks. You don’t need to knead the noodles. If you like, you can try it. Thank you for watching. See you in the next issue.

The egg bubble method is simpler than fried dough sticks. It does not knead or roll the noodles. It is noisy and delicious.

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