The explorer will teach you to make delicious hot and sour soup in 10 minutes, which will make you lose your appetite and say goodbye

Many friends must have had such a time, no appetite, no appetite, either not hungry, or can't eat anything. The following explorer teaches you to make a bowl of hot and sour soup, which can be easily done in ten minutes, with one bite, full of happiness, and let you say goodbye to the lack of appetite!

[First prepare the ingredients]

1 tomato

1 ham sausage

1 egg

2 shiitake mushrooms

A little fungus

1 enoki mushroom

1 piece of defatted tofu

2 chives

A small handful of coriander

[Then prepare the seasoning]

Seafood soy sauce

salt

Chicken Essence

Vinegar

starch

Soy sauce

pepper

[The steps are as follows]

1. Wash the tomatoes, peel them, and cut them into small dices with a knife.

Peeling tips:

Lightly scratch the top of the tomato with a cross knife, pour it over the knife with boiling water, and rinse with cold water to easily peel it.

2. Change the side dish with a knife, cut ham sausage into strips, slice fungus into strips, cut tofu into cubes, beat eggs (add a small amount of warm water to beat for more tenderness), slice shiitake mushrooms, wash and remove roots of enoki mushrooms, mince chopped green onion, and cut parsley into small pieces. .

3. Start the pot and heat oil, a little base oil, when the oil temperature reaches 60% hot, add the peeled tomatoes and fry the soup.

4. Add 2 large bowls of water, bring to a boil, add ham sausage, fungus, enoki mushroom, shiitake mushroom, tofu and other ingredients.

5. Add 1 tablespoon of seafood soy sauce, half a tablespoon of salt, 2 tablespoons of vinegar, a little pepper, and a little water starch to thicken the soup.

6. Turn the high heat to a low heat and cook for 1-2 minutes, add the beaten eggs, cook for another minute, sprinkle with chopped green onion and coriander, turn off the heat, and serve.

[Warm Tips]

1. Beat the eggs with warm water to make the cooked frangipani more tender;

2. It is not advisable to put too much starch, put a little bit less, and a thin layer of gorgon is the best;

3. The order of adding the side dishes can be based on the difficulty of cooking. Put the unsuitable ones first, and put the greens last, so as to avoid putting them in the pot together.