The girl on the beach makes sea fish in different ways every day, and the quality is cheap! Let's braise sea fish today

The so-called backing to eat mountains, relying on the sea to eat the sea! The fishermen on the beach rely on fish as their basic food every day. Marine fish can use the simplest cooking methods to make the most delicious dishes. There are also a variety of sea fish at the market every day. I bought two of them today and brought them back together to braise them. There is no need to add salt and water to make them delicious!

Braised Sea Fish in Oil

Ingredients: sea fish, coriander, shredded ginger, salted powder, peanut oil

Step 1: Clean the sea fish, cut coriander into sections, and slice ginger

Step 2: Put the sliced ​​ginger and coriander stalks on the bottom of the casserole, then put the sea fish in the casserole one by one, sprinkle with salted baking powder, pour in peanut oil, and start the fire.

Step 3: Bring to a boil and sprinkle with coriander leaves, turn off the heat and cover the lid for a while.

Tips: Small sea fish are suitable for braising! Fishermen like to taste light and original, so spicy friends may not like this dish, but they can choose to use other cooking methods! Choose the right ingredients according to your own taste, and you can cook delicious dishes every day. Although life is simple, there is no need for it!