The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

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The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Let you save effort and worry, make simple and delicious delicacy

Fill the food with the strong taste of hometown,

Let us work hard to grow together and make delicious food full of love

Make different and unique dishes, simple and fast

"Glutinous Rice and Bean Paste Cake"

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Prepare half a catty of red beans, half a catty of glutinous rice flour, and 1 bag of yogurt.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Pour two handfuls of red beans into water and soak for more than two hours (soaked red beans are easier to steam)

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add 250 grams of glutinous rice flour and 50 grams of corn starch.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add 25 grams of sugar, add 80 grams of corn oil, and pour 300 grams of yogurt (pure milk is also possible)

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Stir until there are no particles, then pour into a large pan.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add cold water to the pot, put the glutinous rice batter, and steam it over high heat.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add the soaked red beans to the pot and pour two bowls of cold water.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Cook the porridge for more than 45 minutes, add 25 grams of sugar, mash it with a rolling pin while stirring, and simmer the porridge into red bean paste.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add 20 grams of raisins, pour into a bowl of cold water, and rinse the raisins.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add raisins, red bean filling, chopped red dates, and chopsticks to mix well.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

After steaming for half an hour, let the glutinous rice dough cool naturally and put it on the cutting board.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Knead the dough into strips and cut into small dough pieces.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Prepare a bowl of water, soak your hands with water, so that you won't touch your hands.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Press the edge of the dough to form a large dough cake.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Add two spoons of red bean filling, pull up and fold the two, pinch the edges to seal tightly.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Pour the coconut powder into the plate, add the glutinous rice dough, and roll the plate around.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Knead into small buns and place them evenly.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

Wrapped in disposable plastic wrap, it can be eaten at any time, and it will not dry out and is not afraid of damage.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

The glutinous rice and red bean cake is simple and delicious, all soft and sweet.

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.


The delicious and simple "Glutinous Rice and Bean Paste Cake" is complete. The method is simple and nutritious. Adults and children love it. Come learn it and make it for your family!

The glutinous rice flour is delicious. Add half a bowl of red beans. It is soft and sweet and more comfortable than cake.

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