The method is simple, the secret method of spicy sixtieth birthday, it is delicious and delicious, and it is delicious with wine

I was not born in a coastal city, but I love to eat seafood-related food. In our sixties, it is probably the most common aquatic product, and you can eat it for a small amount of money! It's so hot in summer, so it's better to make some small dishes with beer, sit in your own small courtyard, blowing the evening breeze, drinking beer, talking and laughing, just think about it! Are you sure not to try?

Ingredients:

2 tablespoons of Arowana Golden Drop Corn Oil, 1 tablespoon of Maruzhuang black soy soy sauce, 1 tablespoon of salt, 500 grams of sixties, 1 tablespoon of bean paste, 2 cilantro, appropriate amount of ginger, and half a garlic

step:

1. Soak the sixties with salt water, wash and control water, boil in a pot under cold water;

2. From a separate pot, pour an appropriate amount of Arowana Golden Drop Corn Oil, then pour garlic, ginger slices, and bean paste into a stir-fry for a fragrance;

3. Pour in sixties and soy sauce;

4. Add a spoonful of salt, stir and stir well;

5. Finally turn off the heat, pour in the coriander and stir well;

6. After frying, you can take it out of the pan and put it on the plate.

Tips:

1. The sixties can be soaked in salt water or cooking oil. Make it spit out sand and wash more cleanly.

2. The sixties are cooked in advance to remove the ones that do not open.

3. It can be eaten by children with Arowana Golden Drop Zero Anti-corn Oil.

4. Maruzhuang black beans mellow soy sauce taste mellow soy flavor, can improve the freshness and increase the taste.