The method of lazy pig's feet is too simple, and friends who have never cook can also successfully do it
The method of lazy pig's feet is too simple, and friends who have never cook can also successfully do it
Today I would like to share with you the lazy “pig knuckle” method. The stewed pork knuckle and pork bones have a more fragrant taste, so that the stewed pig knuckle is soft and fragrant, and the taste is fragrant but not greasy. It melts in the mouth and after cooling it Q It is chewy, the pig's feet are full of strong fragrance, without any fishy smell. The method is super simple, and Xiaobai who has never cooked can easily make it. Let’s take a look at how to make it. .
The required materials are:
Pork knuckle, pork bones, beer, marinated bag, ginger, spring onion, dried chili, light soy sauce, oyster sauce, cooking wine, rock sugar
Production Method:
1. First add warm water, clean the pork bones and pig feet, and control the moisture, then add the ginger slices and cooking wine to the pot under cold water to remove the fishy. After the fire is boiled, remove the floating foam, remove the floating foam and cook again 3 to 5 minutes, remove the fishy smell, and then remove the pig feet to control the moisture.
2. Pour the chopped green onion, ginger and dried chili into the casserole, add the pork feet and pork bones, then add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, a tablespoon of cooking wine, a tablespoon of oyster sauce, and a few more. Rock sugar, two teaspoons of table salt, add 500 ml of beer, and a bowl of water to submerge the ingredients.
3. Finally, add a bag of halogen material, close the lid, turn to a low heat and cook for an hour after the high heat is boiled. Remember to turn it a few times in the middle, so that's it.
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