The method of making glutinous rice and pork intestines is salty, fragrant, soft and glutinous. There are no additives, and the ingredients are simple.

1. First prepare a catty of pork, cut it into small pieces, put it in a meat grinder, then add some chopped green onion and minced ginger, and then take an egg white and pour it into pieces. The meat filling must be specially stirred Chop it and finally make it into a mashed meat. Then add 10 grams of salt, 5 grams of pepper powder, 5 grams of pepper, 10 grams of light soy sauce, 5 grams of soy sauce, 10 grams of oyster sauce, and finally pour 400 grams of water. Pour it in three times, each time stirring the meat, and then continue to pour the water, and finally let the water and the meat fully fuse together to become a viscous state, and then put it in the refrigerator for 20 minutes.

2. The glutinous rice must be soaked in advance. I soaked it six hours in advance, cleaned it, and then removed the dry water, waited until the water in the meat filling has been fully absorbed, and then poured the glutinous rice Inside, stir evenly (you must remember that you must put enough water when you stir the meat, so that the water needed by the glutinous rice can also be brought out when steaming). After all the ingredients are mixed well, take a few pieces of tin foil and cut them into length. Then spread the adjusted glutinous rice filling evenly on top, wrap it from the top, don’t wrap it too tightly, leaving you a little space for expansion.

3. After wrapping, pinch both ends and put it in the pot. After the water is boiled, steam it for 40 minutes. Of course, the length of steaming should be determined according to the thickness of the glutinous rice intestines. After the time is up, it will be stuffy for ten minutes. Pick it out, and the steamed glutinous rice intestines can rebound quickly by pressing it with your hand, indicating that it has been cooked thoroughly. Remove the tin foil when it is cool and not hot.

4. This glutinous rice pork sausage is ready, it is salty, fragrant and soft, and it will be more vigorous when it is cold. It is very delicious. Because a drop of oil is not added during the production process, it does not taste greasy, especially Of incense.