The new glutinous rice cake recipe, lazy people can easily learn, heating water perm, more delicious than glutinous rice cake

As a southerner, he has a very deep relationship with glutinous rice. Children like to eat soft and waxy pastries and foods, especially if their taste is super sweet and fragrant, the love is even deeper. Every Chinese New Year and holidays, grandma and mother will prepare food snacks such as glutinous rice cakes. However, the food practice I want to introduce today is related to glutinous rice cakes, but the protagonist is not it.

Rice cakes are eaten in the south and rice cakes in the north. These two kinds of snacks have one thing in common. The main ingredient is glutinous rice flour. Then comes the theme, the new glutinous rice cake (that is, rice cake) method, even lazy people can easily learn. Add boiled water to the perm during the process, and the texture and taste will be as sweet and delicious as glutinous rice cakes.

First, prepare the required ingredients, glutinous rice flour, sticky rice flour, and hot water. As we all know, making cakes and other food requires special rigor in grams. Which one puts too much, or which one puts less, will eventually affect the taste and taste. Therefore, the editor will add the specific number of grams in the steps, so you must remember it.

The first step is to take out a clean basin, free of water and oil. Pour 150 grams of glutinous rice flour and 50 grams of sticky rice flour. Then pour the hot water that has been boiled in 150ml, and start kneading immediately. Remember to stir while pouring the hot water. PS: Do not stir by hand, you can use chopsticks instead. Glutinous rice flour has no toughness, so hot water is used to make the noodles, otherwise the dough will crack when it is kneaded halfway through.

After the heat dissipates, directly knead it into glutinous rice balls. It is recommended to wear gloves to knead the dough, because the dough is a bit sticky and inconvenient. This kind of glutinous rice ball has no muscles, so there is no need to rub it hard. Wait until the dough becomes smooth and chubby.

When preparing a bowl that can hold all the dough, it is recommended to use a glass lunch box with rice. Because the heat of the glass is very good, avoid the dough sticking. Put the glutinous rice ball in and press it flat, pour cold water into the steamer, and boil it in medium water for about 20 minutes. After the glutinous rice cake is formed and steamed, take it out and let it stand to cool. When the heat is gone, cut into small pieces with a kitchen knife.

The last is to fry glutinous rice cakes, which is also my favorite method of cooking glutinous rice cakes. Pour a little bit of edible oil into the pot, wait until the oil is heated to six to seven minutes hot, and then put the sticks of glutinous rice in them and place them neatly. Both sides must be fried in place to show a golden color. Those who like partial desserts can drizzle with a little honey or sprinkle with sugar.

Do you like the brand new glutinous rice cake recipe that is successfully fried? This kind of glutinous rice cake is fried crispy and delicious on the outside, sweet and soft on the inside, it is almost endless after eating it once. Among all the desserts and pastries, I think the making process of glutinous rice cake is the simplest. You don't need too many ingredients and utensils, and the most difficult thing is to make noodles! In addition, it should be noted that there are many types of glutinous rice flour, and the water absorption of different glutinous rice flour is different. So when using it, be sure to read the instructions on the outer packaging first, and then see the proportion of heated water.

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