The ribs are not fried or grilled. They are addictive after eating them. They are delicious and tender, and a large plate is not enough.
The ribs are not fried or grilled. They are addictive after eating them. They are delicious and tender, and a large plate is not enough.
The ribs are not fried or grilled in this way. They are addictive after eating them once. They are delicious and tender. A large plate is not enough!
Speaking of hell ramen, you may have eaten it at a Japanese food store, but many people probably haven't heard of it. If you haven't tried this delicious dish, don't miss it! Pork ribs is a home-cooked delicacy, rich in calcium, it can be stewed, steamed and fried. Elderly people and children in the family will often eat spare ribs. Pork ribs and braised pork ribs are also familiar to no longer familiar dishes. All kinds of ribs have their own flavors. They are simple and delicious. The hell rice cake ribs shared with you today can save all your appetites!
Don't always just steam and stew when you buy spare ribs. Even if you love to eat the same cooking method, and when you are tired of eating it often, it's time to change the ribs to a new style and give yourself a new taste! You can try this hell rice cake ribs, it's easy to make, and it is guaranteed to make you reluctant to put down your chopsticks! The ribs are delicious and fragrant, the rice cakes are soft and waxy. In addition, I also paired delicious vegetables such as corn, carrots, and mushrooms that I and my family like to eat. The meat and vegetables are more reasonable. The taste is not only enriched, but the nutrition is also super diverse. It’s not enough to cook a big plate every time!
【Hell Rice Cake Spare Ribs Claypot】
Ingredients:
500g ribs, 200g rice cake, 1 corn, mushrooms, 1 carrot
practice:
1. Cut the ribs into small pieces, soak the bleeding water in water, and absorb the water with kitchen paper. Add minced garlic, 1 spoon of tomato sauce, 2 spoons of honey, 2 spoons of light soy sauce, 2 spoons of cooking wine and marinate for 30 minutes.
2. Brush a layer of oil on the baking tray, add the ribs, fry until golden on both sides, then serve.
3. Put oil in the pot again, add chopped green onion, garlic and red pepper until fragrant.
4. Add 2 tablespoons of bean paste and stir-fry the red oil.
5. Add the ribs and stir well, add 2 tablespoons of light soy sauce, 5 pieces of rock sugar, 1 piece of cinnamon, and 2 pieces of star anise and stir-fry evenly.
6. Add 2 bowls of water to a boil, turn to medium-low heat and cook for 20 minutes.
7. Then add carrots, corn, rice cakes, shiitake mushrooms, continue to heat the water and cook for 20 minutes.
8. Finally, sprinkle white sesame seeds on it.
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