This soup is often cooked with tofu in autumn. It has a smooth taste and is light and nourishes the stomach. It is a bowl of nutrition and comfort in cold weather.

Mo Chou Chulu has no confidant, no one knows Aunt Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian shared the recipe of "Shepherd's Purse and Tofu Soup". Since October, my family will eat some delicacies made with shepherd's purse every three hours. As a person who has been living in the countryside since childhood, our family has a special liking for shepherd's purse, and we never tire of eating it. In spring, whenever the shepherd's purse grows, I go to the suburban wheat fields to pick shepherd's purse. After picking the shepherd's purse, I take it home and clean it and use it to make a variety of delicacies. In the autumn and winter season, when the shepherd's purse grows again, you can also pick it, or buy the shepherd's purse picked by the rural aunt directly at the vegetable market. After so many years, every year, she eats shepherd's purse in spring and autumn and winter. When I went out to buy vegetables this morning, I saw another lady selling her shepherd's purse she picked under the rain. Looking at the tender shepherd's purse, I couldn't help but buy a few kilos. I ate rice at home at noon today. I used it to pair with tofu to make this "shepherd's purse tofu soup" delicacy for my family.

Shepherd's purse tofu soup is a very simple delicacy. In rural homes, almost every household will make this soup. You only need to clean the shepherd's purse and cook it with tofu, and then season it with your favorite taste. The simple and delicious soup can be served on the table. It can be said that its taste can vary from person to person, and it can be blended completely according to one's own preferences and tastes. Shepherd’s purse is not only a seasonal dish in spring, but also a seasonal dish in autumn and winter. You can only eat these two seasons throughout the year. If you didn’t eat shepherd’s purse in spring, it doesn’t matter. It’s okay to eat it now. Eaten. If you miss the current season, you will have to wait until the beginning of spring next year to eat it. There are many ways to make shepherd's purse, it can be served cold, the shepherd's purse is cooked in boiling water and then poured with the soup made by yourself, it is a delicious cold dish. Shepherd's purse can also be fried, and it is delicious to eat with bacon and shepherd's purse.

People eat the shepherd's purse dumplings most often, and every family uses it to make dumplings in spring. Of course, shepherd's purse can also be used as a soup. Pair it with eggs, tofu, etc., to create an elegant and delicious soup with rice. This soup is often cooked with tofu in autumn. It has a smooth taste, light and nourishing stomach, and a bowl of nutrition and comfort in cold weather. Shepherd’s purse is a very nutritious vegetable with a unique taste and fragrance. Many people like to eat it. It is a kind of wild vegetables. It is rarely artificially planted. It is natural and wild, very green and healthy. Shepherd’s purse can be mixed with stuffing You can also make soup. Today's shepherd's purse tofu soup can be served in less than ten minutes. Shepherd's purse is light and fragrant, smooth tofu, and the soup is refreshing and nutritious. It is a homemade soup for all ages, especially for sons. It's not enough to drink three bowls. It's cold, and a bowl of tofu soup is cooked in a few minutes, which is nourishing and nourishing for the elderly and children. Now I share the recipe of "Shepherd's Purse Tofu Soup" with everyone. Friends who like it can follow the recipe to give it a delicious treat for family members and a love for loved ones.

Ingredients: 2 pinches of shepherd's purse, 1 piece of soft tofu, half a scallion, salt and pepper.

practice:

1. Prepare the required ingredients.

2. Rinse the tofu, cut into small cubes, wash the green onions and cut into chopped green onions.

3. Remove the roots and wash the shepherd's purse several times and cut into small pieces for later use.

4. Heat the wok, pour a little oil, add chopped green onion and saute, add 2 large bowls of water.

5. Add the prepared tofu cubes, boil the water and cook for five minutes.

6. Add the shepherd's purse section and mix well, continue to cook for 2 minutes.

7. Add half a small bowl of water to thicken the starch, so that it tastes better.

8. Finally, season with appropriate amount of salt and pepper to complete the shepherd's purse tofu soup.

9. It is delicious, economical and delicious. It is delicious without too much seasoning, and you can drink it in ten minutes.