Today’s holiday, make a bowl of children’s favorite Ding Ding noodles, delicious and full, really fragrant

Today I will make a delicious Ding Ding noodle for everyone. It tastes great, and it is very interesting to eat one by one. It is a kind of noodle recipe suitable for children. Friends with children at home, let's learn it together!

Strangely speaking, our family is a standard southerner, and the family’s diet is mainly rice. But there is a "Little North" who loves pasta. This is a very headache. After all, we are not very good at pasta. Fortunately, children do not dislike it. As long as it is noodles, they all love it, which is very comforting.

Although the child doesn't say anything, it's a bit sad to be an adult! So when I have time, I will take my children to some noodle restaurants to eat some different noodles. If you encounter something that doesn't seem so difficult, I will study it myself and try to do it.

Although there are chances of success and failure, this is also the joy of cooking. I like it, and kids like it too, and everyone is happy. Today's Ding Ding Noodles is a relatively simple noodle recipe, and it tastes very good. The disadvantage is that it is a bit time-consuming, but it is worthwhile to do something for the child during the holidays and make the child happy.

[Fried Ding Ding Noodles]

Ingredients needed: flour, eggs, tomatoes, celery, green onions, garlic, ginger, Pixian bean paste, light soy sauce, oyster sauce, five-spice powder, salt, chicken essence, chili oil

The production method is as follows:

1. First prepare a slightly larger pot, put an appropriate amount of flour in the pot, beat an egg, and add a little salt.

2. Add appropriate amount of water to mix the flour into a smooth dough. (Knead as much as you can, it tastes more chewy)

3. Roll the kneaded dough into thick slices, first cut into thick strips, and then cut into small dices with a knife. Sprinkle a layer of flour on the cut dice and mix well to avoid adhesion.

3. After peeling tomatoes, cut into small dices, cut cabbage leaves into silk, and cut celery into small dices. Finally, cut all the ginger, green onions, and garlic into slices.

4. Boil a pot of boiling water, then pour the diced noodles into the pot, cook until all the noodles float up, remove them, and soak them in cold water for a while.

5. Prepare a wok, pour an appropriate amount of cooking oil into the pan, wait for the temperature of the oil to rise, add onion, ginger, garlic and 1 spoon of Pixian bean paste, and fry until the red oil is produced.

6. Pour the diced tomatoes into the pot and cook for a while to make the diced tomatoes become soft and rotten.

7. Pour the cabbage leaves into the pot, and then stir fry until the cabbage becomes soft and discolored.

8. At this time, pour the cold Ding Ding noodles into the pot, add appropriate amount of light soy sauce, oyster sauce, five-spice powder, and stir quickly evenly.

9. Pour the diced celery into the pot, then add some salt and chicken essence to taste. (If you like spicy food, add some chili oil)

10. Finally, serve the fried Ding Ding noodles and it's fine.

A delicious fried Ding Ding noodle, ready! The small ones are very tempting to look at. Come and eat!