Traditional farmer’s dish, sauteed leeks, fragrant and dry, fast dishes served in 3 minutes

If you only knew about scrambled eggs with leeks, congratulations, you can make one more dish with leeks today, which is an authentic farmer's vegetable and fried leeks.

The two kinds of ingredients don't need to be cooked too much to maximize the preservation of the taste of the ingredients themselves. This dish is fragrant and rich, and it smells very appetizing. Next, let's look at the specific methods.

1. First prepare the ingredients.

A handful of cleaned leeks are cut into sections, half of the red pepper is removed after removing the chili seeds, and then cut into thin filaments to form a traffic light combination with the leeks.

Cut fragrant dried into silk.

Cut scallions into horseshoe slices, slice ginger into diamond-shaped slices, slice garlic into thin slices, and add a small handful of dried red peppers.

Boil water in the pot. After the water is boiled, pour the dried fragrant and quickly blanch for 30 seconds. This step is to remove the fragrant beany smell.

2. Next start cooking

Heat the oil in the pot. After the oil is heated, pour the onion, ginger, garlic and dried chili until fragrant, fry the fragrant, add the chopped leeks and red pepper, stir fry until broken.

Finally, pour the fragrant dried shreds in the pot or turn off the heat to taste. Add 2 grams of salt, 2 grams of chicken powder, and 1 gram of pepper. Turn to high heat and stir-fry. Then pour a little water along the side of the pot to make the ingredients more delicious.

Pour a little sesame sesame oil before serving.