What's the trick to dipping fish soup?

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What's the trick to dipping fish soup?

What's the trick to dipping fish soup?

The fish soup must be cooked white, and the conditions are very simple. First, the fish must be fresh, second, the fish must be fried in place, and third, the fish must be boiled in an underwater pot. Here are two important points: first, cooked lard must be used when frying the fish, it can increase the flavor and increase the whiteness of the soup; second, the pot must be boiled under water, and the lid must be closed tightly after the pot is boiled. cook.

What's the trick to dipping fish soup?

What's the trick to dipping fish soup?

What's the trick to dipping fish soup?

What's the trick to dipping fish soup?

What's the trick to dipping fish soup?

What's the trick to dipping fish soup?

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