When frying pig blood, it is best not to put it in the pot directly. Do one more step. The blood is smooth and not fishy. It is delicious

The weather is slowly getting colder, and the morning and night are relatively cool. The real autumn is here. After the fall, the temperature will slowly drop. In this way, it is easy to get sick if the body is not good. Then in the early autumn season You should try to eat more nutritious foods. Speaking of this, many people may think that meat is highly nutritious. In fact, in addition to meat, there are many foods that are also very nutritious. Today I recommend a highly nutritious dish-pig blood stewed tofu, a relatively ordinary one Food, but the nutritional value can be quite a lot, don't underestimate it.

Pig blood is rich in nutrients, including protein, calcium, and iron. Iron is particularly prominent. You can usually eat more pig blood to supplement nutrition, and it will greatly improve people with anemia. In addition, tofu The protein content of glutinous rice is particularly rich. In addition to eating more eggs and milk, you should also eat more tofu.

After reading the nutritional value of pig blood and tofu, I remember to eat more in the future. This dish of pig blood stewed tofu is a perfect match of the two ingredients, and the ingredients are cheap. It doesn't cost much to make a large plate, and the quality is cheap.

My family often cooks this dish and it is liked by both adults and children. The color matching is good and it makes people appetite. I believe that someone has cooked this dish, but it is not delicious, and the cooked pig blood is not smooth and tender. In fact, fried pig blood is also exquisite and knows how to do it correctly. Pig blood is not fishy and not old.

Someone who cooks this dish will only fry pig blood directly in the pot. It is not delicious. Today I will share with you the method of frying pig blood. When frying pig blood, it is best not to put it directly in the pot. Do one more step, pig blood It's smooth and not fishy, ​​it's delicious! Let’s take a look at the recipe. Let’s make a pig blood stewed tofu with me. It’s a good meal.

Pork blood stewed tofu

Prepare ingredients: pork blood, tofu, millet pepper, chives, ginger, cooking oil

If you want delicious dishes, the choice of ingredients is very important. You must buy the freshest pig blood, which has no peculiar smell and tastes good. Fresh pig blood is bright red in color and has many small holes inside. Pay attention to identification when buying, and don't buy it wrong.

After the pig blood is rinsed, cut into small pieces for later use. Rinse the tofu and cut it into small pieces. To ensure that the dishes look good, remember to cut the pork blood and tofu into the same size. If you want to eat dices, cut all the small tofu cubes.

Peel the ginger and chop finely, wash the chives and chopped green onion, and cut millet pepper into circles.

Add appropriate amount of water to the pot, sprinkle a little salt, put the tofu cubes in the pot to blanch, boil for a minute, remove the water control, after blanching, the tofu cubes are not easy to break, but also remove the beany taste and taste better.

Then pour out the boiling water in the pot, cool down with cold water, pour the pig blood into the pot, add a spoonful of cooking wine, boil it on high heat, and remove it in about a minute. Remember that blanching pig blood is different from blanching tofu. You need a pot under cold water and a little cooking wine, so that the pig blood has no smell after blanching, and don’t fry directly after blanching, it will reduce the frying Over time, pig blood is more smooth and tender.

After blanching the water, take out the pig blood, put it in cold water and let it cool, then take out the water control and set aside.

Add appropriate amount of cooking oil to the wok, heat up, pour the chopped green onion and ginger into the pan, stir-fry for a fragrance, then pour the millet pepper into the pan and stir fry. If you like to eat bean paste, you can also put a spoonful at this time Stir-fry the red oil, don't put it if you don't like it.

After sautéing, pour in appropriate amount of hot water, add salt, light soy sauce, chicken essence, adjust the taste, continue to boil on high heat, pour in pork blood and tofu, because they are all blanched, pour in at the same time.

After turning evenly, cover the lid and simmer for a few minutes, about 3 minutes, and then add a few drops of old vinegar to remove the fishy smell and increase the aroma. If you like to eat the soup, you can directly serve it without receiving the juice. If you like thicker, you can Pour some water and starch into the pot, stir fry over high heat to collect the juice.

Sprinkle some chopped green onion after the pan is cooked, and a deliciously colored and fragrant pork blood stewed tofu is ready. It looks so fragrant. It is especially delicious with rice.

Now everyone knows how to stir-fry pig blood. Don't stir-fry it directly. You should blanch the pig blood in a pot under cold water, so that the pig blood will be more smooth and tender. Try to do this quickly, and you will love it too.