When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

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When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

When the weather turns colder, eat more fish instead of deep-fried or boiled. The method is simple and warms your stomach. The family rushes to eat. Hello, everyone, today is the time to share the food with you again, are you ready?

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

Now the weather has gradually turned colder, and the home heating has not yet arrived, so some people can't help but start to turn on the air conditioner. In addition to external reasons, it can make our body heat up. The most important thing is to change the recipe. If you eat a warm fish pot in a cold weather, our body will be warm for the next three or four hours.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

Today, the chef will share with you a lazy fish pot method. It does not need to be deep-fried, no deep-fried, and it is not boiled in water. The method is simple and warms the stomach. Next, I will send you the dry goods directly.

——The new way of eating grass carp——

Prepare ingredients: a fresh grass carp, two spoons of light soy sauce, soybean paste, half an onion, 1 crab oyster mushroom, 1 white radish, edible oil, a few heads of garlic, 1 bottle of beer.

Steps:

1. First, remove the internal organs of a fresh grass carp, and then use scissors to remove its tail and fins. Then remove the fishy line of grass carp.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

2. After the processed grass carp, we chop off its head. Fish head is used to make soup. Today I will share with you how to eat fish. Cut the fish into thin slices about one centimeter and put them in a bowl for later use. The fish must be thinly sliced ​​so that it tastes good.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

3. Next, prepare to marinate the fish. Put two spoons of light soy sauce into the fish, one spoonful to the dark soy sauce, and one spoonful of cooking wine to remove the fishy. Add a spoonful of oyster sauce, a spoonful of bean paste, and a small amount of refined salt. Add a small amount of chicken essence, a spoonful of pepper and starch. Grab it with your hands, mix it evenly, and marinate for ten minutes.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

4. Prepare the side dishes: we cut half of the onion in half, and we cut off the skin of the white radish, then cut it into pieces and put it in a bowl for later use. Slice it with garlic for use, and slice ginger for use. Chopped green onion and set aside.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

5. Pour proper amount of cooking oil into the casserole, and stir-fry the prepared garlic in the casserole after the oil is hot. Spread a layer of onions on top, and those who like to eat oily tofu can spread a layer on top, and also put a layer of crab oyster mushrooms, and then spread the marinated fish on top. Pour the marinated fish gravy on top.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

Pour 6.330 ml of beer in it, cover it and bring it to a boil. After boiling, cook for another eight minutes. At this time, we can smell a strong smell of beer fish, and then sprinkle a little spicy millet on it just before the pan is cooked. You can serve it out of the pot!

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

A delicious, heart-warming and stomach-warming beer fish is ready. Does it look so simple and greedy? Friends who like to eat beer fish hurry up and give it a try.

When the weather turns cold, eat more fish, not deep-fried or boiled, the method is simple and warms the stomach, the family is rushing to eat

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