You can't finish eating too many chili peppers. You can make it into spicy oil chili. One time is enough to eat for two weeks.

Does it rain every day in your place? Recently, it was really a light rain for three days and a heavy rain for two days. The peppers grown at home have been picked up much better. Originally, I wanted to put some white spicy ones on it, but I couldn’t wait for a sunny day, so I picked them. I made the chili pepper with spicy oil.

Speaking of chili peppers in spicy oil, it is really about making saliva. Just with the sauce of pickled chilies, I can eat two bowls of rice! Its characteristic is that it is too expensive!

[Prepare ingredients]

Ingredients:

Green chili

Accessories:

Dried chili

Dried pepper to taste

Right amount of star anise

Moderate amount of soy sauce

Spicy sauce

Salt, a little chicken essence

Amount of sugar

【Production Method】

1: Clean the picked peppers, then cut off the handles with scissors, then cut the peppers, and dry the water

2: Raise the pot to heat oil, add chili to fry, turn it with chopsticks when frying, make it evenly heated,

Until the chili becomes tiger skin color, remove the oil control and let cool.

3: Heat oil in the pot, add dried pepper, dried red pepper, star anise, and fry them until fragrant. After sautéing, add soy sauce, spicy sauce, a little salt and chicken essence to taste, white sugar for freshness, and boil the soy sauce. , Serve and let cool

4: After the chilli and sauce cool, pour the sauce into the chilli, seal it and put it in the refrigerator, soak it for half a day, you can eat it.

It's really fragrant, too much for dinner! I made a big box, and I made this one time, it will be enough for our family to eat for two weeks! It's more affordable than pickles bought outside, but we must pay attention to the following points when making oily chili

[Making points]

1: When frying chili peppers, be sure to dry the water before frying, otherwise the oil will collapse if there is water, so be careful to burn yourself

2: The chili and sauce should be put together after cooling, so that it can be stored conveniently

3: After cooking, be sure to put it in the refrigerator and keep it in the refrigerator. When eating, take it out with clean chopsticks. Take as much as you eat, otherwise the pepper will easily go bad.