You can’t make sour soup and you can’t marry someone. After eating this bowl of quick sour noodle soup for 5 minutes, I understand the old saying

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You can’t make sour soup and you can’t marry someone. After eating this bowl of quick sour noodle soup for 5 minutes, I understand the old saying

There is an old saying in Guizhou that you can’t marry a person without a sour soup. I wonder if you have heard of it? I didn't quite understand it at first, until I ate today's 5 minutes quick sour noodle soup, I knew it too well! The sour taste, it doesn’t taste like a meal, it’s addictive.

You can’t make sour soup and you can’t marry someone. After eating this bowl of quick sour noodle soup for 5 minutes, I understand the old saying

Of course, this bowl of simple and instant noodles is not only sour, but it tastes quickly when paired with spicy. It is called the top. The main ingredients are very few. Next, let's look at the specific methods.

You can’t make sour soup and you can’t marry someone. After eating this bowl of quick sour noodle soup for 5 minutes, I understand the old saying

1. The noodles are ready-made 200g wet noodles, the main ingredients are just fine.

Put the chili noodles in the bowl. The amount of chili can be put according to your preference. Here I put 1 spoonful of pepper noodles, 1 spoonful of pepper, and a little sugar. Sugar can be used instead of MSG, optional.

2 grams of table salt, 2 tablespoons of white sesame seeds.

When you are ready, turn the oil on fire. When the oil temperature rises to 70%, start the pot, pour the hot oil into the ingredients to stimulate the flavor of the ingredients, then stir, add 2 grams of chicken powder, 10 grams of vinegar, and light soy sauce Stir 10 grams evenly. The amount of vinegar here depends on how much sour you can eat. Of course, the sourness is more enjoyable.

2. Start cooking noodles

Boil water in a pot, add a little vegetable oil and salt to make the noodles firmer and prevent the noodles from sticking.

After the water is boiled, spread the noodles, cook for a while and stir gently with chopsticks to prevent the noodles from sticking together.

After the water boils again, pour in a little water, cook until the noodles are all floating, pour in the water again.

Cook to the center of the noodles. When there is a little bit of white core, it means that the noodles are 9 mature. Turn off the heat and wait until we serve the noodles.

Finally, add the seasoning we prepared in advance, sprinkle with chopped green onion and coriander and it's done!

You can’t make sour soup and you can’t marry someone. After eating this bowl of quick sour noodle soup for 5 minutes, I understand the old saying

A Fei has something to say:

1. The amount of chili should be added according to your own taste.

2. When the oil is irritated, the temperature of the oil must be heated to 70% hot to stimulate the flavor.

3. To cook the noodles, turn off the heat if you want to leave 1 layer of white core. The noodles are cooked when the noodles are served. This kind of noodles taste the most chewy.

After making a bowl of noodles in 5 minutes, I feel that my life is a new breakthrough. It’s so simple that I don’t know what to say. The emptiness that only successful people have is accompanied by me. Fortunately, this bowl of hot and sour noodles is instant Filled my emptiness!

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