You don’t need to buy mala tang and eat it. The chef teaches you to make it yourself.

The weather is getting colder and colder. Do you want to be alone at home, but someone can buy you a Mala Tang and enjoy it? My wife is like this. I want to eat and I don’t bother to go out. Only my delicacy "brick house" has come to show off, and I want to eat it too.

In other words, it’s not difficult to cook this spicy hot pot. The hot pot base and bean paste are necessary. After all, it’s not worthwhile to cook a pot of hot pot base in order to eat a spicy hot pot. You can choose a better hot pot base. Yes, it is sold in major supermarkets and websites. If you don’t use it up, you can take it for hot pot next time. Only the base material is not enough. Adding a little milk to the soup is the right way. This soup base looks very similar to a certain Yang’s The brand's spicy soup base is very thick and rich in flavor. If you want to try it yourself, follow me to make it.

Mala Tang practice

Ingredients preparation: tofu skin, hot pot meatballs, enoki mushroom, green vegetables

Soup base ingredients: 1 tablespoon of bean paste, 1 hot pot base, 250 grams of milk, 3 tablespoons of sesame paste, 2 tablespoons of light soy sauce, 2 grams of chicken essence, appropriate amount of chili oil, salt, sugar, pepper

——【Cooking Steps】——

The first step: first clean all the side dishes. Choose the side dishes according to your taste. You can blanch whatever you want, but the meat and vegetables should be separated, and the ones that are resistant to cooking should be separated from those that are not resistant to cooking. Some special The ingredients should also be handled carefully. For example, the lotus root slices are easy to turn black when cut. We'd better soak them in clean water for later use.

Step 2: Burn the oil in the pot, add the hot pot bottom material and the bean paste to fry the flavor and red oil, pay attention to keep the low fire here to prevent the battered pot from having a bitter taste, and then add the right amount of boiling water, the amount of water The amount depends on how many ingredients you need to scald, then add salt, sugar and pepper to taste, and cook for 3 minutes to make the flavors of the ingredients compatible.

Step 3: While it's cooking time, let's make another tahini sauce. Dilute 3 tablespoons of tahini with warm water, add light soy sauce, chili oil and chicken essence and stir well.

Step 4: After 3 minutes is up, salvage all the residues in the soup, and add 250 grams of pure milk. The addition of milk will immediately make the soup mellow. After boiling, put the boiled hot pot balls Cook for two minutes, then add tofu skins, enoki mushrooms and other ingredients and cook for two minutes. Finally, boil the greens and other leafy vegetables in the pot and turn off the heat.

Step 5: Finally, pour the adjusted sesame paste into the pot and stir evenly before eating, so that a hot, mellow and slightly spicy Mala Tang is ready.

Have something to say

The hot and spicy recipe is very simple and can completely satisfy the taste of food lovers who love to cook, but the following points must be paid attention to when cooking.

1. When making the soup, add a little sugar in an appropriate amount, so that you can combine the various flavors and make the flavor of the soup softer.
2. In this practice, you should eat as much as you want, and it is best not to have leftovers, because if you reheat it later, the milk and sesame paste in the pot will easily condense and become small in the soup.