Check out the representative dishes of the eight major cuisines in the country, the more popular ones are Sichuan and Cantonese

After reading this article, you will find that among the eight major cuisines in the country, Sichuan and Cantonese are the best. Both are my favorites regardless of level. Followed by Shandong cuisine and Beijing cuisine. Huaiyang cuisine is exquisite in shape, but unfortunately it has no taste and is too light to like.

Let me talk about Cantonese cuisine first. Cantonese people are not picky about eating. He dares to eat anything that can be put in his mouth. Such as snakes, mice, centipedes, crickets, bats, pangolins and other terrible animals. There are too many Cantonese cuisines, and it is my favorite that represents Caifo jump over the wall. Roast suckling pig should be good too, but it is too expensive. It's a shame that I can't taste it after seeing others have eaten it.

Cantonese people also show their consistent spirit of innovation in eating, and it can be said that they dare to taste the world's fresh food. I have seen rich people in Guangdong eating dead babies on the Internet. It is really hard to imagine this happening. I sometimes think, maybe one day the Cantonese will eat other things that they dare not eat. It is also a matter of course.

Sichuan cuisine is famous for being spicy. There is a saying: Hunan is not afraid of spicy food, Jiangxi is not afraid of spicy food, and Sichuan is not afraid of spicy food. Actually, none of the Sichuan dishes I like are very spicy. For example, boiled pork slices, just avoid the chili oil when eating, it will not be very spicy. I also recently ate a stone pot fish. It was really good, spicy and fragrant.

It's just that there is a big problem with eating Sichuan food, that is, it will be very upset when you defecate. At this point, I still admire the people of Sichuan. It can be said that Sichuanese have the best quality mouths among Chinese. Oh no, probably the best mouths in the world are grown on Sichuanese, haha.

Because I have studied in Shanxi, I will inevitably eat some Shanxi dishes. But now that I think about it carefully, there are no dishes worthy of recollection. The only thing that still has an impression is the so-called "excessive fat", which is simply fried fat.

But Shanxi's pasta is really good. What dandan noodles, cold skin, scalpel noodles, beef dumplings, smashed pieces, fuck it, that's an endless stream. It is estimated that Shanxi people have never eaten noodles in their previous lives, so they have been doing it with noodles in this life. The only thing that left me a good impression in Shanxi is the old vinegar, which is really fragrant.

Beijing dishes like shredded pork with Beijing sauce and roast duck. Well, it's really good. When I say it, I drool. Beijingers generally boast about pea yellows and donkeys that are not delicious at all.

I have eaten braised noodles in Henan. Well, it's basically similar to sliced ​​noodles. The characteristic of Henan cuisine is that it is boiled in water, and everything is cooked, and it doesn't like to put oil. That is hard to swallow, and sympathize with Henan people. But once in Luoyang, I had a soup dumpling, um, it was the best bun I have ever eaten. The thin skin is fragrant and the soup is delicious. Not bad.

There are more Shandong dishes . But I have only eaten my favorite dishes a few times, such as braised prawns in oil, once. Braised sea cucumbers in red probably four or five times. I have eaten crispy fish twice. Fortunately, my favorite sweet and sour carp has been eaten countless times. But the real Yellow River carp has only been eaten once.

Eating with Shandong people is very tiring, they like to drink desperately. Regardless of whether he drinks himself or not, he will pull you to drink with his life anyway. If you don't drink, he will say that you look down on him and have a tendency to drink alcohol. It's better to drink with Jiangsu, Zhejiang or Shanghainese, and not pinch your nose.

I have eaten a lot of Jiangsu and Zhejiang dishes, the only thing I like is the one called Mei Cai Kourou. No other impression. Can't stand the taste of southerners, do not put salt in cooking, just put sugar.

Finally, talk about Northeastern cuisine. In fact, people from the Northeast don’t know how to cook big dishes. What kind of chaotic stew, potato stew, and so on, are all home-cooked dishes. The most impressive are the spicy shredded pork and dried beans.