Sea Of Hope

  Pumpkin pie is really delicious in this way. It's easy to make, sweet and soft, you can't buy it outside Pumpkin is a very common vegetable in our lives. Pumpkins are the most delicious and nutritious after the fall. They can be steamed, fried, made into soup, and can be eaten as a staple food.  Today I will share with you how to make pumpkin pie, let’s take a look. 1. Peel the pumpkin, remove the flesh and wash, cut into thin slices, boil the water in the pot, and steam the pumpkin in the steamer for ten minutes. 2. After the pumpkin is steamed, put it in a basin, and press the pumpkin into puree with a spoon. 3. Put some sugar in the pumpkin puree according to personal preference, one and a half tablespoons of glutinous rice flour (add more if there is more water), stir well with chopsticks. 4. Knead by hand to form a dough with moderate hardness. 5. Add a little peanut oil to the pot and spread the oil evenly with a brush. 6. Take a dough of uniform size and knead it into...

  No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick As a coastal resident, fish is of course indispensable on the table.  Braised, steamed, dry fried, stewed, and boiled, all kinds of methods are served in turn.  The favorite method of mushroom sauce is braised, but everyone knows that in order to make the fish taste better, everyone will fry the fish until it is golden on both sides and then stew it. The fish oil is delicious and delicious. Frying fish is easy, but it is more difficult to fry a perfect fish. If you don't pay attention to the fish, it will break the skin and stick to the pan. So today, Mr. Mushroom wants to share with you 4 tips for frying perfect fish. Frying fish tip 1: Pickle the surface of the fish with a little salt Before frying the fish, we can marinate the fish with salt, and wipe off the moisture with kitchen paper before frying. Salt allows the water in the fish to flow ou...

  Drink more mutton soup in cold weather, don't stew it directly!  Teach you to do this, the soup is delicious and has no smell Click to follow, update exciting content every day! Guide: Drink more mutton soup in cold weather, don't stew it directly!  Teach you to do this, the soup is delicious and has no smell!  Today we share with you a correct way to stew lamb, so that our stewed lamb will have a strong and fragrant soup, delicious, and without smell. Every year in the autumn and winter season, the weather is relatively cold, so at this time people must like to drink some nutritious soups, such as our common stew beef soup, stewed chicken soup, duck soup, carp soup, mutton soup, etc. And so on, are very nutritious. Because the weather is relatively cold, people’s immunity will decline, so the soup of these meat dishes is rich in calcium, zinc, iron, and a variety of trace elements and minerals, which can quickly help us improve our immunity. Give our human body a ...

  The new glutinous rice cake recipe, lazy people can easily learn, heating water perm, more delicious than glutinous rice cake As a southerner, he has a very deep relationship with glutinous rice.  Children like to eat soft and waxy pastries and foods, especially if their taste is super sweet and fragrant, the love is even deeper.  Every Chinese New Year and holidays, grandma and mother will prepare food snacks such as glutinous rice cakes.  However, the food practice I want to introduce today is related to glutinous rice cakes, but the protagonist is not it. Rice cakes are eaten in the south and rice cakes in the north.  These two kinds of snacks have one thing in common. The main ingredient is glutinous rice flour.  Then comes the theme, the new glutinous rice cake (that is, rice cake) method, even lazy people can easily learn.  Add boiled water to the perm during the process, and the texture and taste will be as sweet and delicious as glutinous ric...

  Prepare a piece of chicken breast. The chef teaches you how to make sweet and sour tenderloin, which is more delicious than pork.  Recently, the price of pork has not fallen but has risen. Although pork can’t be eaten, we can’t be vegetarian every day. It’s not healthy to be vegetarian every day. , Let’s have some other meat. Today, I will use a piece of chicken breast to make a sweet and sour tenderloin. The taste is even better than that made with pork. Let’s take a look at how this delicacy is made. . Ingredients needed: chicken breast, salt, pepper, cooking wine, eggs, starch, tomato sauce, sugar, white vinegar, white sesame seeds. [Production steps] Step 1: Rinse the bought chicken breast with clean water, wash it and cut into long strips with a knife, and put it into an empty bowl after cutting, put a spoonful of salt in the bowl, add a spoonful of pepper, and put it in the bowl Pour a little cooking wine, beat an egg, put the egg whites in the bowl, put gloves on your...

  It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table Speaking of autumn delicacies, Jiaojiao's favorite is the roasted sweet potatoes and sugar-fried chestnuts on the street!  All the sweet potatoes grown at home were dug up yesterday, yellow, purple, and white. It is really full of harvest. There were still some Bansu sent by my dad last time, so I will continue to arrange it today.  Autumn is the harvest season of Bansu. Eating more Bansu is particularly good for your health. It is delicious when eaten raw, fried, or stewed in soup. Today I will share with you a pan-su roasted chicken, cooked in a pot, simple and easy, the whole family loves it, especially the fragrant soup, mixed with sweet and soft white rice, who can’t love it, let’s take a look below Take a look at its approach! Ingredients: three yellow chicken, scallion, green onion, ginger, green pepper, red pepper Ingred...